This week I made a Chocolate Gateau. While the last cake I made had too much icing this one doesn't have any! Not that it really needs it, being quite fudgey in texture.
I'm getting to the end of the cakes that make good lunch box cakes, or the cakes that are in season - for instance fresh apricots are not a thing yet, and cheese cakes don't travel so well. I'll still be working through the book, there just might be bigger gaps now as I wait for events that need cakes or things to come into season.
Verdict: Quite nice, but there are better chocolate cakes in the book. Quite nutty.
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