On Saturday 'im outdoors dug up all the carrots which have been busy growing all summer. There were a lot and it felt like it took me all day to scrub them clean!
First I made myself some sweet carrot chutney although I cut this recipe by half as I wasn't sure how it would work out. It smelt wonderful as it simmered, but I will have to wait a couple of months to try it at its best.
There is something very satisfying about cooking with your own grown food. You know exactly where it has come from, what has gone into it and it just tastes better. I would have used home grown onions in my soup but we'd already used them all. So one bag of potatoes and some beetroots left.