Saturday, 14 February 2015
'im outdoors was diagnosed as a coeliac a couple of years ago now. We've been really careful to follow a strict gluten free diet, and as we make most of our food from scratch, thats not been too hard. But there are things that he just can't have and one of those things is donuts.
So I found a recipe and today I made him some. They weren't as tricky as I thought they might be, and with the help of my deep fat frier they were almost easy.
The only real problem was the recipe made many donuts and there was no way we could eat all of them! He took some to share with his family and I've frozen a batch. They have a 50/50 chance at least.