Last year we visited River Cottage HQ to learn how to cook gluten free. It was a great day, I had so much fun and learnt so much! So when we heard that Naomi Devlin, who ran the course, was hosting a gluten free evening at our local River Cottage Canteen, we booked our seats. We were not disappointed.
|Sea salt crackers & roast carrot dip|
|Buckwheat blinis with smoked beetroot & pickled ewes cheese|
|Persian spiced lamb with green tabbouleh, winter slaw & yoghurt|
|Honey poached pear, rose ice cream & wafer|
It was a great evening, with really good food, but the best bit was not having to worry about if it was safe to eat or not.