I didn't have very much time this week so I only made the one cake, a French and Flourless Chocolate Cake. It was pretty straight forward to make but burnt a bit on top - must remember to move the oven shelf down a little when making big cakes like this.
Once it was out of the oven it sank but this was expected, then melted chocolate was poured over it.
It was quite like a chocolate brownie with that gooey middle and crisp outer. Not sure if this will change over the week.
Back to festive cakes next week!
Verdict:
French and Flourless Chocolate Cake: This was so good and lasted the week really well. Still as gooey and nice at the end of the week as at the beginning. I'll defiantly be making this one again.
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