Its at this time of year that I normally make a Simnal Cake, however there isn't one in the book so I've had to make so with an Easter Fruit Cake.
It was nice and easy to make, although the recipe asked for saffron to put in the icing - I missed that bit out and just used some food colouring instead.
And I imagine the mini eggs will go weird over time - their colour was already starting to run as I was taking the photos. I'm sure they will still taste nice.
It seems like a nice light sponge, so I'm interested to see how it lasts over the week.
Verdict: Quite nice, but the eggs went weird quite quickly. Had to be kept in the fridge.
No comments:
Post a Comment