This week I made a Banana Passion cake to take to my sisters to celebrate Mothers Day with my mum. While reasonably simple to put together you probably only want to make this if you like banana cake.
It was pretty moist and the texture was OK, but it was still banana cake. Also the pink sprinkles had melted by the time we came to eat it, which was disappointing.
And now I know that my sister doesn't like banana cake and having tried this I'd say I'm not a fan. There are better cakes in this book. On the other-hand mum loved it, so I sent it home with her - no point wasting it.
Verdict: If you like banana cake this one is for you. I won't be making it again.
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