Georgous Cakes - part 22

The first time I attempted it

 This week I attempted a Chocolate Fudge Swiss Roll.  I made this last summer so didn't think it would be too hard, but this time it didn't turn out so well.  The sponge broke up as I rolled it up and as I tried to lift it onto a plate it just disintegrated!  I dumped the whole lot into the icing bowl.  'im outdoors said it still tastes great, it just doesn't look so good. 
Maybe I should have 'sold' it as a chocolate Eton mess!

This weeks attempt

Verdict: This is a tasty cake and quite easy to make - but it is very fragile when it comes to putting it together with no guarantee that it will work!  I'd be happy to make it again, but I'll make sure there are other cakes on offer if I have visitors.