This week I made 'My Mum's Lemon Cheesecake' as it is titled in the book. It was pretty straight forward to make, but I think because my tin wasn't as wide as her's and my cake was a little thicker, I should have given it a bit longer in the oven. It's ok and tastes lovely but its not really set in the middle. See how it lasts the week.
Verdict: Tasted good, although it could have done with a little longer in the oven. A little dry by the end of the week and 'im outdoors didn't think it tasted lemon enough.
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