This week I made an Old-Fashioned Baked Cheesecake. It was pretty simple to put together, although it needed breadcrumbs which didn't come out so well as I was using gluten free bread.
It came out darker than the photo in the book, but it tastes OK and I'm happy that this one was cooked through. It tastes a bit like a bread and butter pudding to me, probably because of the nutmeg and the sultanas (that all settled at the bottom). As 'im outdoors said, it kinda tasted old fashioned.
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