This week I made a Heart of Gold to take to my in-laws to help celebrate Mothers Day. I wasn't sure how well it would go down, this is a very orange cake, but actually it was really tasty.
It was pretty simple to make - just one big sponge, so it didn't even need filling. The hardest part was making a nice heart shape.
I then decorated it with silver balls and wafer flowers. Everyone said it looked great and tasted great and there wasn't any to bring home, much to 'im outdoors disgust.
Verdict: Very tasty and easy to make. Not sure it would last a week as it was quite moist, but a great celebration cake.
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