This week I was back cooking from the Gorgeous Cakes book, an Upside-down Apricot Cake. I had to wait for fresh apricots to be available before I could have a go at making this pretty simple cake. The sponge is quite lemony and dense and I'm not sure how it will last the week, even in the fridge. It's also quite sticky so taking it to work will be interesting too. Still it tastes nice so not all bad.
No comments:
Post a Comment